Moroccan Cooking Workshops

About Moroccan Cooking Workshops

Summary

A chance not to be missed: discover the secrets Morocco’s unique and richly varied cuisine.

Activity code: RAKCOOKMA01

Duration: 1/2 Day

10 am or 2 pm - 8 persons maximum (English / French / Arabic translation).

Your cooking workshop starts with a general introduction to Moroccan cooking, highlighting the importance of food in Moroccan society, and the role played over the centuries by the Dada – the traditional female cook.

You will be introduced to the most traditional recipes such as Pastilla, Cous cous and the many Tagines, with descriptions of the ingredients and the all-important spices, and the different methods of cooking. Then you get the chance to put your new knowledge into practice, with an explanation of the recipe of the day and the ingredients that will be used.

Each participant has his/her own workstation and equipment and follows step by step the preparation of the dish. A typical workshop teaches an appetizer/salad and a main dish. After class it’s time to taste the final results!! You will enjoy the meal you have prepared in the shade of fig or olive trees by the hotel pool.

This excursion is available as part of any tailor made holiday with Rediscover the World.

Contact us now to book this recommended activity for any date.

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Independent Holidays for all budgets since 1998