COOKING WORKSHOPS AT LA MAISON ARABE

			Reservations - All our holidays are tailor-made so please feel free to request any combination of hotels, riads or tours for your own holiday. The minimum reservation for our accommodation only service is 3 nights in total, although not necessarily at same property. Simply contact us by phone or email or complete one of our enquiry forms. Why Rediscover? - All our reservations staff have worked in Morocco (or visited extensively) and will be more than happy to offer advice and suggestions on any of our featured destinations, tours and properties. Prices - our prices are similar to or quite often cheaper than our internet competitors or booking directly and significantly cheaper than those producing expensive brochures whilst our service, knowledge and after sales care is second to none. Security - Rediscover the World is a member of the TTA (T6816), we also hold our own ATOL bond (T7172). We therefore provide full financial security and assistance should any part of your holiday not happen entirely to plan. If you were to assemble your holiday yourself you may not have this sort of protection.

Known in the past as one of the most famous and legendary restaurants of the African Continent, La Maison Arabe today offers cooking workshops designed for the amateur and professional alike - indeed for anyone who wishes to discover the pleasures of Moroccan cooking and to become familiar with one of the great cuisines of the world.

In enchanting surroundings - a Kasbah surrounded by lush greenery and a vegetable garden - a Dada, a housekeeper traditionally responsible for childcare and cooking in wealthy families, shares her secrets with future cordon bleu chefs. The workshops, adapted according to the length of the participants' stay, are organised in small groups around easy-to-use modern equipment.

Each session is preceded by a brief introduction to Moroccan cuisine, during which the history and traditions of the 'speciality of the day' are described. A translator (Arabic, English, French) provides detailed preparation and cooking instructions. At the end of each workshop participants dine on the meal they have prepared on a private patio in the shade of an olive or fig tree.

Each workshop is structured so that the participants (8 persons maximum per workshop) learn to prepare an appetiser and an entrée, or an entrée and a dessert. The menu is chosen by the participants in advance of the workshop.

Details upon request.

Holiday Prices

- please call or email for a full quote - all our holidays are tailor-made.

Back