About Transylvania

Transylvania is home to some of Europe’s best-preserved mediaeval towns, most notably Brasov, featuring Old Saxon architecture and citadel ruins; Sibiu with its cobblestone streets and pastel-coloured houses, and Sighisoara, adorned with a hilltop citadel, secret passageways and a 14th century clock tower. There are many tiny shops offering antiques and fine hand-made products by local artisans across the region. Visitors to Transylvania will also encounter stunning castles such Bran, near Brasov - a Gothic fairy-tale structure, often associated with 15th century Walachian Prince Vlad Tepes, the inspiration for Bram Stoker’s Dracula. While the connection with Vlad is tenuous, the deep bond of local villagers with the legend is not.

In close proximity to Brasov and Bran are the fortified churches at Harman, with its massive 13th Saxon towers, and Prejmer, the largest fortified church in Southeastern Europe. The 15th-century Corvinesti Castle, the most beautiful in Transylvania, located nearby Hunedoara, has a sumptuous Knights Hall – that is frequently used for functions or parties, as well as towers and buttresses reminiscent of the mediaeval times.

Transylvania’s multi-ethnic heritage (including German and Hungarian) is delightfully apparent in the folk costumes, architecture, cuisine, music and festivals. Colourful centuries-old traditions are alive and well in the small villages of Transylvania. People here still make a living at such time-honoured occupations as shepherds, weavers, blacksmiths and carpenters.

The Apuseni Mountain range, in the western Carpathians, is a landscape of exquisite beauty and mystery. Here, you’ll find ancient legends of mountain spirits and rare species of wildlife, along with 4,000 caves, many of which can be explored. Scarisoara Glacier, a national monument, shelters the second largest underground glacier on the continent.

Sightseeing Highlights:

  • Brasov - beautiful Baroque streets, Mediaeval ramparts, traditional cuisine.
  • Hiking in the wide variety of mountains - Busteni, Fagaras and Apuseni amongst the best.
  • Sighisoara and Sibiu - quintessentially Transylvanian with cobbled squares, mediaeval skyline and fascinating festivals.
  • Wildlife encounters: such as the Carpathian bears, lynx, chamonix and wolves - local guide recommended.
  • Rasnov Fortress – built in the 1300s by the Teutonic Knights to protect Transylvania against the Tartars & Turks.
  • Saxon fortified churches are typical of the countryside scenery; seek out Biertan as a great example.
  • Bran Castle (aka Dracula’s Castle), built in 1377.
  • Hunedoara with its 14th-century Gothic Corvinesti Castle.
  • The Moti Land (Tara Motilor) on the Ariesi Valley - moŇ£i is the name given to the inhabitants of this region. They live in scattered villages at altitudes up to about 4,265 feet and have preserved their century-old traditions and lifestyle.
  • The Apuseni Mountains with Scarisoara and Focul Viu glaciers, Chiscau Bears’ Cave and Vartop Cave.

National Parks:

  • Apuseni Nature Park – a caver’s paradise.
  • Gradistea Muncelului-Cioclovina Nature Park – site of the Sarmisegetuza archaeological ruins.
  • Piatra Craiului National Park – spectacular rocky steep walls, virgin forests and one of the world’s deepest underground abysses (Coltii Grindului shaft, - 1771 feet).

Food & Wine

Transylvania's cuisine displays a variety of flavours such as dishes spiced with thyme, red pepper or tarragon. Meats, such as pork, mutton and veal are among the most popular ingredient in Transylvania’s cuisine. The soups, to which sour cream and egg yolk are ofted added, also include flour dumplings or homemade pasta. Make sure you don’t leave the region without trying the delicious "Varza a la Cluj" – the Romanian version of lasagne - prepared from several layers of finely shredded cabbage (fresh or sour) and minced pork or veal mixed with rice and bacon and baked in the oven.

Transylvanians are not only artisans in producing fragrant, pleasant and light wines, but also sophisticated double-distilled liquors. Palinca, Horinca and Rachie are varieties of brandy made from fruits, particularly plums, apples, and pears, aged in mulberry tree barrels, acquiring a golden colour and a taste often rivaling whisky. There are also traditions of wine making in some of the Saxon villages in this region.

We look forward to being of service.

Where to stay

Reviews

"Just to let you know that we are now home from a very successful holiday. Everything went pretty smoothly ? I?ll write later about a couple of things (such as exact hotel locations) that might help future travellers. You have a very good local agent in Aldo Travel. Many thanks indeed for your advice and help in setting this up."

D Squire, Sept 2015

"Doina provided an excellent service and could not have done more. Mihai, our driver/guide was extremely knowledgeable and helpful and made sure we saw everything we wanted. We could not wish for a better guide. The hotels and guest houses were of a good standard and we were well fed. The sites we saw were quite amazing although on some days we wouldn't have minded one less church/monastery. We were delighted to be able to visit Biertan and Viscri and appreciated the trouble Doina and Mihai took over this. We enjoyed the train ride and Popa Museum. Mihai enabled us to visit the Sighet and Brasov Ethnographic Museums, a special interest of ours. Thanks to Andy the tour was arranged to give us free days in Sibiu, where we visited the Astra Village Museum, which is both friendly and impressive. A thoroughly enjoyable holiday we will remember for a long time."

Mr R Moody, Sept 2017

"We have all reached home safely after a very memorable trip to Romania. We were very pleased with your organising the trip and we are particularly thankful to Ms. Doina  Anghel for all her support and help. We hope you will help us with our next travel as well."

P Annamalai, June, 2017

"Continental Hotel was fine, overall just a bit impersonal. The location was perfect - our main criteria. Breakfast buffet was great. They had double booked us at the hotel in Sighisoara so we were moved to the Bulevard Hotel and allowed to use the pool at the original hotel. The manager (Anna) was fabulous. Actually we far preferred the location of the hotel we were moved to and enjoyed the pool facilities in the evening!  "

V Wall, August 2017

"Just wanted to pass on some feedback regarding our Romanian trip. Some of the highlights were the walking tour of the Old Town in Cluj Napoca where we first arrived. The accommodations at Capitolina were very nice. Our guide, Mihai, grew up in Romania and currently lives in Sibiu and he was quite knowledgeable about Romanian history, which made the tour very interesting and relevant. We thought the salt mine tour in Turda was absolute amazing. We were shocked at the size of it and the boating lake, tennis courts, bowling alley, medical clinic, and gift shop at the bottom of this massive pit started by the Romans. Alba Iulia was a wonderful stop. We really enjoyed walking around the Hapsburg Citadel and my husband is a lover of Roman ruins, so we were able to see some of these in Alba as well. Alba is on one of the major roads that lead out of Rome. Sibiu (where Mihai lives) is a lovely old Saxon city, with wonderful architecture and plazas.  Mihai did a great walking tour of the Old City before we left. We loved the accommodations at Casa Luxembourg. The traditional restaurant we went to was right across the square where we were staying, so it was convenient and most excellent. We really enjoyed seeing the famous Transfagaran highway built by Ceacescu and hearing the story about how and why it was built. Our hike up the Balea Cascade was wonderful despite getting caught in the rain and snow up near Balea Lake. We arrived at the Brancoveanu Monastery and were told that dinner had been served all at once at 7:30 pm. They were nice enough to feed us, but the soup, French fries, and fried cheese were cold and quite unappetizing. The rooms were very small and sparse and the mattresses were the most uncomfortable mattresses we have ever slept on. They felt like they were made of straw but were beyond firm. The monastery is well worth a visit and it is in a beautiful place, but the 4 of us were in agreement that we did not care for the accommodations or the "all at once" serving of dinner. I don't think Mihai was aware of this fact. He said no one told him about the one time dinner serving at 7:30 pm. The fact that we arrived late was not Mihai's fault. One person in our group, was extremely slow, so the hike took a few hours longer than he had anticipated. The next morning we headed to the bear sanctuary near Zarnesti. Unfortunately, we were turned away because they only have one tour per day and you have to get there around 9:30 in the morning to gather at the gate for the group tour. Mihai told us that his group, Aldo Travel in Sibiu, did not tell him about this. We were quite disappointed, but he said we would go back the next morning, and we did, so all was resurrected. We really enjoyed Pestera and Mihai took us to one of the last working water-powered woolen mills in Romania. It was fascinating. Accommodations at Casa Folea on top of a lovely ridge were quite nice. The views on both sides of the ridge of the Bucegi Mtns and Craiului Ridge were spectacular. Bran Castle was a must but in some respects a disappointment. The place is packed with long lines to get in and it turns out that Bram Stoker never visited there and Bran may not even be the castle he referred to in Dracula, but it is a tourist mecca. Still glad to have seen it despite the hype. The Rhein winery guesthouse was a great place to stay.  The dinners were lovely with paired wines included in the dinner. Loved the Zamora Ridge hike and seeing the amazing stone pillars, including the Sphinx. I made it to the top of Omu while the others turned back and waited for Mihai and I to get back to the cabin at the top of the cable car house. The only glitch to this day had to do with the cable cars. We got there after 9 am and the lines were over 1.5 hours long since the cars only hold 25 people and they only arrive every 20 minutes. The last cable car of the afternoon is at 3:45.  We got there at 3:40 pm because of the late start on the hike and going to ..."

M Attell, October 2016

"I wanted to say that the itinerary you put together for us was excellent, thank you. As we said already, as was the local guide who showed us around Sibui. We loved our holiday and are definitely interested in going back to Romania in the future. Donai who hired the minivan for us was lovely and the car hire was perfect! And as a point for the future, we were very glad we had taken our sat nav with us! Thank you for everything.  "

V Wall, August 2017

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